We have all been anticipating the arrival of Paula’s new book, The Food of Morocco. When it arrived, I thumbed through the 500+ pages over a course of a few
The end of the harvest season… Brussel Sprouts with Bacon
It always amazes me what a difference 1 week in Minnesota can make! Last week, I was overheating in my light 3/4 sleeve shirt and jeans. While this week, my
Walla Walla Onion Pilaf
“I appreciate “nice” days so much more, and never take them for granted.” Is this a lie I tell myself to get through the not-so-nice extreme Minnesota days? We broke
August is Garlic Month at Clay Coyote
This week at Loon Organics, we harvested part of the garlic crop. As I sat in the sunny field and rubbed the dirt from each head, I developed a new
Fennel, Scallion, and Egg Spread
I have taken a hiatus from my oven during our recent heat wave. After working outside, the last place I want to be is over my hot stove. This makes
