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Clay Coyote

We make art you can cook with

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Cooking with the Coyotes: Pizza Topping Debate

October 14, 2020 By Morgan

Clay Coyote Flameware Pizza Stone on the Grill

Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:  

Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: apples, asparagus, Cheese, classic, cooking with coyotes, debate, flameware, fontina, honey, lemons, Mediterranean Diet, pepperoni, pizza, so much cheese, toppings

Italian “Gravy” in a Savory Pie Dish

January 3, 2018 By Morgan

Clay Coyote Savory Pie Dish in action with a pasta, cheese, meat sauce.

Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian

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Filed Under: Foodie News, On the Horizon, Potter's Life, Pottery, Recipes Tagged With: Cheese, cooking with clay, cooking with the coyotes, Gravy, handmade pottery, italian, Made in Hutchinson, Mozzarella, New York, Penne, Ricotta, savory pie, Tuscany

Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad

June 25, 2017 By Morgan

Making rue in Clay Coyote Flameware Cazuela on the stovetop

I recently proclaimed that I have been in a bit of a cooking rut. But that’s all about to change, because each week for the remainder of the summer we’ll

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Studio Tagged With: cazuela, Cheese, cooking with clay, flameware, garlic, grilled chicken, loon organics, Murray's Cheese, Pasta, Sunday night dinner

Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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