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Asparagus Flowers

April 24, 2010 By claycoyote

photo of asparagus and bell peppers wrapped in ham

This was posted by Ann Lewandowski who works in the gallery and loves wine!  Valerie Spicer had made them for our "company" Christmas party. Asparagus Flowers- You will need: • Fresh asparagus, steamed until tender but still semi-crisp enough to hold

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Filed Under: Recipes Tagged With: appetizer, asparagus, asparagus flowers, hors d'oeuvres

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