It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published
Free Studio-to-Table Cooking Class: Grilling Fajitas, Salas, & Pineapple
This Friday night, join us for a Studio-To-Table dinner. It will be on Zoom. We’ll be cooking up a meal in our Clay Coyote Grill Basket. Join us for: Homemade Guacamole,
Ruth’s Wild Rice Soup
Family recipes hold a special place in our hearts, because the smells and tastes all bring back memories of meals shared. This one is a favorite around here. Ruth was
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and
