Let’s talk about Guacamole

Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round.

Here’s how I make a perfect batch.

1. cut open the avocados, carefully remove pits
2.  cut up red onion, about 1 tablespoon per avocado
3. chop up cilantro, about 1 tablespoon per avocado
4. mince jalapeno, about 1 tablespoon per avocado (skip or add seeds to adjust heat)
5. mince or crush 1 head of garlic per avocado
6. combine all in a bowl and mush up with spoon
7. add salt and pepper
8. add squeeze of fresh lime (optional)
9. cut up 1 small tomato, fold into mixture
10. serve with chips in a Clay Coyote Chip & Dip set 

Pro tips: 

• Did you know that once avocados have reached their preferred ripeness you can put them in the fridge and they will stop ripening?
• Did you know that you can peel the sticky garlic paper off by putting the head in a container and shaking? Check it out.
• Follow Guacamole Monthly on Instagram for inspiration.