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Let’s talk about Guacamole

November 9, 2018 By Morgan

Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round.

How to make guacamole the Clay Coyote way

Here’s how I make a perfect batch.

  1. cut open the avocados, carefully remove pits
  2.  cut up red onion, about 1 tablespoon per avocado
  3. chop up cilantro, about 1 tablespoon per avocado
  4. mince jalapeno, about 1 tablespoon per avocado (skip or add seeds to adjust heat)
  5. mince or crush 1 head of garlic per avocado
  6. combine all in a bowl and mush up with spoon
  7. add salt and pepper
  8. add squeeze of fresh lime (optional)
  9. cut up 1 small tomato, fold into mixture
  10. serve with chips in a Clay Coyote Chip & Dip set 

Pro tips: 

  • Did you know that once avocados have reached their preferred ripeness you can put them in the fridge and they will stop ripening?
  • Did you know that you can peel the sticky garlic paper off by putting the head in a container and shaking? Check it out.
  • Follow Guacamole Monthly on Instagram for inspiration.

 

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: appetizer, chip & dip, chips, guacamole, holiday recipes

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