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Let’s talk about Guacamole

November 9, 2018 By Morgan

How to make guacamole the Clay Coyote way

Let's talk guac. It's a super food. It's a favorite around here. And we think it's great year-round. Here's how I make a perfect batch. cut open the avocados, carefully remove pits  cut up red onion, about 1 tablespoon per avocado chop

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: appetizer, chip & dip, chips, guacamole, holiday recipes

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Mail PO BOX 363, Hutchinson, MN 55350

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