Wheeeeeeeeeeeeee Art Print by AnnieInk
For the love of Meatballs
What's the single most requested recipe we have? Open House Meatballs Last weekend at our Spring Fling Open House we had our annual spread of fun nibbles. I'm not kidding when I say that three people asked us to write down this recipe and one person
Things to do this weekend (April 21 & 22, 2018)
Spring is upon us in Minnesota, sure last week we got 15" of snow. Sure the lakes are still frozen, but there's an upside, Mother Nature isn't ready for you to work in your garden yet, but you're itching to get out and about. Here are a few fun things
Free Basil Seedlings for Earth Day at Spring Open House
This weekend at our Spring Fling Open House, in honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out). You can keep it growing inside in a warm, sunny spot and water each day. Then,
Annual Spring Fling Open House
We are so excited to host our Annual Spring Fling Open House this weekend (April 21 & 22, 2018)! We'll be joined by leather artist Patrick Callery from Clurichaun Workshop and Tom Sack metal smith and garden art creator. And the Quilt Haven on
Grilled Chicken Fajitas from Flame to Table
It's time to grill. I don't care that there's 14" of freshly fallen snow, it's April and darn it, I'm grilling. The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all
Snow in April
Firing in April, Minnesota style! We had 8" of snow and it came in thru the kiln roof stack. Our ward burners had to be dug out. Really? What time of year is it? #uffda Sure hope we have some spring flowers in time for our April Open House,
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the
What to expect in 2018
Running a business that's been our family for twenty-five years is a privileged. When Betsy and Tom passed the torch to us they knew that we'd bring new ideas and an innovation to our business. In 2017, we had a great year. We (re)introduced our Chef's
