Happy Earth Day, everybody! Since 1970, April 22nd has been a day meant to motivate people to take action to protect the environment and bring awareness to climate change and
Cooking with the Coyotes: Stir Fry Pita
Chef Morgan surprised me with lunch today. Today she featured her “at-home-hack” for Bakers Square’s stir fry pita. It’s a simple recipe that is easy to scale for however many
Cooking with the Coyotes: Saag Paneer
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part
Final Four Comes to Minnesota
The stage is set, the bands are playing. In honor of the Final Four coming to Minnesota, we’re introducing a new Clay Coyote product: Clay Basketballs! There are clay courts
Caffeine Awareness Month
I have a confession to make. I love coffee. Dark roast, light roast, Americanos, double espresso shots, pour-overs, french press, good old drip coffee . . . I love it
