I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but
Thanksgiving Sides: Gruyere Scalloped Potatoes
Looking for ways to put your Clay Coyote Flameware Skillet in to action this Thanksgiving? Try these Gruyere Scalloped Potatoes … mmmm they’ll go well with turkey. Recipe from I
Friday Night Take-In
It’s Friday night. The fireplace is roaring. The red wine is breathing. The closest Indian food restaurants are about an hour away. The only answer is to whip up “take-in.”
Let’s talk about Guacamole
Let’s talk guac. It’s a super food. It’s a favorite around here. And we think it’s great year-round. Here’s how I make a perfect batch. cut open the avocados, carefully
Ruth’s Wild Rice Soup
Family recipes hold a special place in our hearts, because the smells and tastes all bring back memories of meals shared. This one is a favorite around here. Ruth was
