I’m not a by-the-book cook. I’m a wing it, taste it, and cross your fingers kinda cook. Tonight was no different. I had pork chops, I’d normally grill them, but
Shepherd’s Pie
Shepherd’s Pie For the potatoes: 1 1/2 pounds russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 egg yolk
Pan Fried Onion Dip
Pan-Fried Onion Dip 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper
Baked Stuffed Vidalia Onions
Baked Stuffed Vidalia Onions 6 large Vidalia onions 1/2 lb ground beef 3/4 C chopped green peppers beef broth or melted butter 1 C buttered bread crumbs 1/2 C hot
Hearty Hotdish
Start the New Year off right with some hearty hotdish! Hearty Bean Hotdish 1 1/2 lb hamburger 1/2 lb bacon-cut into small pieces Brown together in Clay Coyote Flameware Skillet
