Here is a quick and easy dip to serve at your next get-together. Skewer the fruit with our charming "Garnish Picks" from Gone Home. We have a collection of colors and styles for you to chose from in the gallery. This is one of many recipes we are
Bells will ring, the sun will shine, whoa oh oh I'll be his and he'll be mine We'll love until the end of time And we'll never be lonely anymore If you've got "Goin' to the chapel and we're gonna get married" stuck in your head, you're not
Over the next few months we will be refreshing the Studio to prepare the space for the new Emerging Artists. For a little ThrowBack Thursday (#tbt) fun, here's the Studio in 1996 and 2016. To
You may remember Betsy Frost jewelry from a few years ago. We are excited to have her new coral collection in the gallery. Betsy's designs are fluid - reflecting her early training in dance and gymnastics, and sensual - hinting at the female form. One
Mullanium jewelry is a customer favorite. Their steam punk designs are made with a variety of metals such as silver, brass, and copper. They achieve an array of colors by giving each piece a patinaed and/or hand painted finish. Many earrings and pins are
Motherbored has already become a gallery favorite! Here is her story. You may wonder, how could any mother ever be bored? If you've ever met Michelle you'll know it's just her quirky play on words, because she's a mother of one busy daughter. After
Interested in getting a cassole? View them in our Made at the Clay Coyote Shop. Instructions This Cassoulet Recipe is as accurate as it gets. It is by Paula Wolfert from her book "The Cooking of Southwest France" which inspired us, with a
See a list of our current glazes, here. We have a variety of glazes that we offer as options for your stoneware pieces. Each of these glazes has gone through extensive testing. The process of creating a new glaze can take anywhere from 6 months to years!
These tasty little appetizers would be perfect for Superbowl Sunday! You can either grill them or bake them in the oven. I decided to make these indoors in my Tagine. It is a bit too cold for me to be outside grilling... You decide, grill or oven?
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