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Chicken Chalupas

December 9, 2017 By Kylie Lawson

photo of chicken chalupas covered in melted cheese in a pan

Chicken Chalupas 1 doz. medium flour tortillas 4 chicken breasts 2 cans cream of chicken soup 1-8 oz can mild diced chilies 1-4 oz can black olives sliced 1 pint sour cream 1 pound Monterey Jack cheese 1 pound medium cheddar

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Filed Under: Recipes Tagged With: chicken chalupas, clay coyote, clay coyote pottery, flameware, flameware skillet, mexican, recipe, savory pie dish, skillet

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