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Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

This dish can be modified* a million ways. But the grilled pineapple really makes it shine.

Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil

Chop up veggies, shrimp, pineapple.

Grill for 10 minutes, or until shrimp is fully cooked.

*Modifications:

  • Add other veggies like snow peas, mushrooms, bok choy, broccoli, asparagus, etc.
  • Swap shrimp for chicken (cooking time for chicken around 12-15 minutes)
  • Swap orange juice with lime juice for more tart.
  • Serve over riced cauliflower, couscous, or other grain
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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

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