This dish can be modified* a million ways. But the grilled pineapple really makes it shine.

Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil

Chop up veggies, shrimp, pineapple.

Grill for 10 minutes, or until shrimp is fully cooked.

*Modifications:

• Add other veggies like snow peas, mushrooms, bok choy, broccoli, asparagus, etc.
• Swap shrimp for chicken (cooking time for chicken around 12-15 minutes)
• Swap orange juice with lime juice for more tart.
• Serve over riced cauliflower, couscous, or other grain