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Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal

September 22, 2022 By Morgan

Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal?

It was featured in along side a great interview with author Sylvie Bigar. The article also includes her recipe for cholent. Read the full article here. 

Order your copy of Cassoulet Confessions: Food, France, Family and the Stew That Saved My Souland the new cassole today.

“ln her new memoir, “Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul” (Hardie Grant), Ms. Bigar examines her family’s troubled past as she chronicles her pivotal visits to Carcassonne. Along the way, cassoulet provides a surprising key to her identity. While eating cholent, a traditional Ashkenazi dish, at a Shabbat meal in New York City, she discovers exactly why that cassoulet tasted like home to her: Cholent is cassoulet’s precursor.”

 

Photos for WSJ by Emma Fishman

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: cassole, Cholent, clay coyote pottery, Media, Mediterranean Diet, Pottery in Action, sylvie bigar, wall street journal

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