Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article
Behind the Bread Scenes: Clay Coyote Pottery Studio
Studio & Pottery Warehouse Hours
Cooking With the Coyotes: Digaag Qumbe
I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They
Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme
It’s a Clay Coyote classic – chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house
