From Emily in the Gallery~
Its 4th of July weekend, and all I can think of as I celebrate our countries Independence Day is being outside with family and friends, hopefully by some water, and eating lots of yummy food. My husband loves to grill, so of course we have been using our Flameware Grill Basket constantly. I found this blog post and recipe written by Valerie In January of 2014, where she posed the question – ” To grill, or not to grill”. Well, I say… grill!
10 whole, fresh jalapeños
8-oz block of cream cheese, softened at room temperature
1 pound of bacon
Toothpicks soaked in water.
1. Fire up the grill
2. Cut the jalapeños in half, lengthwise. Remove the seeds and membranes. Stuff each jalapeño half with cream cheese.
3. Wrap each jalapeño half with bacon. Secure with a toothpick. Sprinkle brown sugar on top.
4. Cook on your grill top until the are soft and cooked through.
5. Serve on your favorite Clay Coyote tray,
let cool, and watch them go!
Pottery Used In this Recipe: