OK, I’ve been doing pretty well on my diet lately. And I watch what’s going on on some of the various food blogs (see links on the right). Well, I
How To Cook With Ceramic Flameware Stovetop Cookware
Cooking in clay pots results in better tasting food. But traditionally, stoneware pots could only be used in the oven. When Paula Wolfert started working on her book “Mediterranean Clay
The Annual Cassoulet Bash
In Minnesota, winters can be, well, uncomfortable. we get together with 3 other couples each year and comfort ourselves with cassoulet.
No-Knead Bread (with Sourdough Option)
Adapted from Jim Lahey, Sullivan Street Bakery Originally published Nov. 8th, 2006 New York Times This one is really easy, and the bread is as close to artisan you can
Pecan Toffee Bars
A very easy chocolate/toffee bar. Freeze for later.
