Valerie prepared Paula’s Straw and Hay Alforno pasta dish for the Clay Coyote Christmas party. Wonderful!
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As Close As You Get-Mexican Rice
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Paula Wolfert’s Cassoulet
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We have cassoles in stock, get yours today! This article originally appeared in Food and Wine Magazine in October 2005 Paula’s book “The Cooking of Southwest France” is available
Cassoulet-Perfect for the New Year!
By claycoyote

Clay Coyote cassoles are in-stock and you can find them here. Would you like to see more Clay Coyote wares? Be sure to browse Made at Clay Coyote. For the
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