Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into
HAPPY NEW YEAR…CASSOULET DAY 3 Before
The second day (Thursday) is a light schedule. The process is to imitate duck confit. A confit is an old method of storing meats by rendering out fat and
BETSY’S A GRANDMA!!!!!
No, that’s not Betsy in the picture, it’s Michelle, and Josh, and John Phoenix Jindrich….boy is he pink!!…as of about hours after he was born on Tuesday Nov. 13th. A
BURN BABY BURN….or…>YOUR TAX DOLLARS AT WORK!
This photo is from the big prairie burn in 2003. Over the years, I’ve been able to burn the Prairie as necessary to keep it in shape…promote prairie grasses, kill
WEEKENDS IN THE COUNTRY
This year, we are working with Bonnie Mohr Studio and The Hog Shed to bring you 3 weekends of fun, fine art, fine craft and antiques and collectibles. The first
