Sue Doeden is the tagine recipe contest winner. Her Moroccan Chickpea and sweet potato tagine was chosen by our panel of judges as the best of the final 3.
Tagine aux Pruneaux
this is one of the finalists recipes for the tagine recipe contest. It is a delicious lamb recipe that is prepared in our flameware pottery tagine.
Vinegar-Poached Sturgeon with Thyme-Butter Sauce
This is a recipe of Paula Wolfert’s to try your newly handcrafted vinegar.
Chicken in Red Wine Vinegar
This is a recipe to try with our vinegar crock.
Moroccan Chicken with Tomatoes, Saffron & Honey served with Spicy Couscous
This recipe was one of the finalists in our Tagine Contest. Several of these Tagine recipes call for Harissa. Emily has included a note at the end of this recipe
