Wednesday, August 9th was a bustling day at the Clay Coyote. News station WCCO from the Twin Cities came to Hutchinson for their “Goin’ to the Lake” segment and chose
Grilled Shrimp and Veggie Korma Curry
Step 1: Grill veggies and shrimp with Penzey’s Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes) Step 2:
Grilling & Chilling from Coast to Coast
This Independence Day weekend the Clay Coyote Flameware lovers were sharing delicious post after delicious post with us all weekend. We loved seeing all the creative dishes, gorgeous fresh veggies,
Cheesy, Garlicky, Chicken Pasta and Looney Summer Salad
I recently proclaimed that I have been in a bit of a cooking rut. But that’s all about to change, because each week for the remainder of the summer we’ll
Warm Bacon Blue Cheese Dip
Last weekend at our Spring Open House one question we heard over and over was, “could you please, please, please share the recipe for this dip?” And our answer is a
