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Grilled Shrimp and Veggie Korma Curry

July 5, 2017 By Morgan

Step 1: Grill veggies and shrimp with Penzey’s Now Curry in Clay Coyote Flameware Grill Basket  (20 mins over medium heat, add the shrimp in for last 7 minutes) 

Step 2: Sauté cooked jasmine rice with korma seasoning and cilantro in a Clay Coyote Flameware Cazuela

Step 3: Simmer korma sauce in Clay Coyote Flameware Saucepan

Step 4: Enjoy!

Curry Flameware Grill Basket, Cazuela, Saucepan, and finished product.

 

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: curry, flameware, flameware pottery cooking, grill basket, veggies

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Mail PO BOX 363, Hutchinson, MN 55350

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