Saturday night Cooking with the Coyotes Chicken with preserved lemons on a carrot raft tagine, shown here in photos.
Triple Chocolate Candy Cane Cookies
Holiday spirit is in the air, and what better way to kick off December with cookies and candy canes! These chocolatey treats will surely bring you some holiday cheer! Triple
Turkey Leftovers? Make this wild rice soup!
Who loves leftovers after Thanksgiving? ME! Here’s an easy recipe to put your turkey to great, tasty use! We made it in a Clay Coyote Flameware Saucepan. Ruth Wirt’s Turkey
Savory Pie Recipe
Try a savory pie in our new Savory Pie Dishes! Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken,
It’s Time for the #ThrowbackThursday Recipe!
This week’s #ThrowbackThursday recipe is one Betsy found on Spending with Pennies. It’s a jalapeño popper dip that we made last November at a Coyote After Dark event. We made it in
