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Skillet Apple Pie

December 6, 2017 By Kylie Lawson

A few months back, the Coyotes tried out skillet desserts! Since then, we’ve found another one we think is too good not to share. Enjoy!

Skillet Apple Pie

Make or buy pie crust and pat into circle, chill 30 minutes

Whisk:

1/2 c apple cider

1/3 c maple syrup

2 T. lemon

2 T. cornstarch

1/8 – 1/4 t. cinnamon

Set aside till needed.

2 1/2 – 3 #’s apples peeled and sliced

2-3 T. Butter

Melt butter in 12″ Clay Coyote Flameware Skillet and add apples. Sauté until start to caramelize, approx. 5 min. Remove from heat and pour liquid apple cider mixture over apples. Roll out dough to cover apple mixture.

1 egg white

2 T. sugar (and cinnamon optional)

Brush crust with egg white and sprinkle with sugar. Cut crust in square sections or pie style and bake at 500 for approx. 20 min.

Let cool and recut crust, serve with ice cream or whip cream.

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Filed Under: Recipes Tagged With: apple pie, clay coyote, desserts, flameware, flameware skillet, recipe, skillet

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Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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