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Clay Coyote

We make art you can cook with

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Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques

November 26, 2021 By Morgan

Clay Coyote No-Knead Bread Baking Recipes, Variations, and Techniques

We’ve been making No-Knead Bread Bakers at the Clay Coyote for more than a decade. I looked back, the first mention was back in 2010. The thing about this technique

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Baking, christmas gifts, cooking with clay, flour, gifts, history of bread, Mediterranean Diet, no knead, no knead bread recipe, Recipes, slat, sourdough, water, yeast

R&D: Making of the Fish Tray

October 13, 2021 By Morgan

Salmon in a Clay Coyote Flameware Fish Tray on the grill

Customers have been asking for a long, narrow, Flameware tray for fish. We set out to create it. Initially, we wanted to add holes to the tray, similar to the

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes, The Gallery, The Studio Tagged With: chef, fish, flameware, grill, grilling, home chef, making of, oven

Easy Grilled Salsa Recipe

September 9, 2021 By Morgan

Looking for a crowd pleaser? Want to take your tailgating game up a notch? Trying to find ways to use your hearty pepper and tomato crop? Try this super easy

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Cooking at home, cooking with clay, Easy Recipes, flameware, grill, grill basket, grilling, mexican food, salsa, spicy

Summer Vegetable Cassoulet

August 26, 2021 By Betsy Price

Plate of food with cassoulet vegetable stew

  This recipe for Summer Vegetable Cassoulet comes from Bon Appetit, and it’s the perfect combo for using fresh seasonal vegetables and Clay Coyote pottery! The cassoulet is a staple

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: cassole, Cassoulet, clay pot, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, food, foodie pots, french cassoulet, functional, Mediterranean Diet, Recipes

Tomato Season: Classic, Burrata, or Avocado, How do you BLT?

August 25, 2021 By Morgan

BLT for Clay Coyote debate about best combos burrata cheese

I love tomato season. There are so many ways to enjoy tomatoes …. popping them in your mouth while picking little sun golds or cherry tomatoes in the garden;  raw

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Filed Under: On the Horizon, Our Story, Potter's Life, Recipes Tagged With: avocado, blt, bread baker, burrata, flamware, Mediterranean Diet, no knead, skillet, tomato, tomato season

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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