This recipe comes from Ian’s mom. He’s the dough maker in our house: Food processor method (fast & easy) 2 1/2 cups flour (white and/or wheat) 1 cup warm water
Cooking with the Coyotes: Pizza Topping Debate
Now that we’ve released out new Flameware Cooking & Pizza Stone, there has been a lot of discussion about pizza toppings. Welcome to the Clay Coyote Kitchen Chat:
Studio Notes: Making of the new Flameware Cooking & Pizza Stone
A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef’s Line has more than two decades of home cooking research behind it. So when we add
Signs, Signs, Everywhere there’s Signs!
Check out our new Gallery & Pottery sign … it’s a nod to our first 26 years on the farm. Made from barn siding (blue this time) and raised white
Missed it? Watch our Virtual Cooking Class: Grilling Fajitas, Salsa, and Pineapple
Last Friday night, we held a virtual Studio-To-Table cooking class featuring our Clay Coyote Grill Basket. We made grilled salsa, grilled fajitas, and grilled pineapple shortcake. Missed it? Watch the recorded
