Clay Coyote

We make art you can cook with

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For the love of Meatballs

April 25, 2018 By Morgan

Table of food and slow cookers

What’s the single most requested recipe we have? Open House Meatballs Last weekend at our Spring Fling Open House we had our annual spread of fun nibbles. I’m not kidding when

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Filed Under: Events, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: meatballs

Free Basil Seedlings for Earth Day at Spring Open House

April 18, 2018 By Morgan

In honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out).

This weekend at our Spring Fling Open House, in honor of Earth Day weekend we’ll be giving away a free organic basil plant seedling with any purchase (until we run

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Recipes, The Gallery, The Studio Tagged With: Basil, cooking with the coyotes, Earth Day, evetns, gardening, Pesto, planting, Recipes, spring open house, summer

Grilled Chicken Fajitas from Flame to Table

April 15, 2018 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

It’s time to grill. I don’t care that there’s 14″ of freshly fallen snow, it’s April and darn it, I’m grilling. The thing I like to make most often in

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chicken fajitas, cooking with the coyotes, flameware, grill basket in action, Made in Hutchinson, quacamole monthly, Recipes

French Onion Soup in a Cazuela

April 5, 2018 By Morgan

French Onion Soup

Honestly, is there anything this pot can’t do? No, it’s the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we’re having winter

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: bowls, cazuela, cooking with clay, french onion soup, Mediterranean Diet, soup recipe, winter soups

Long weekend recipes from Food & Wine Mag features our Cassole

March 7, 2018 By Morgan

Long Weekend from FandW

Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time … but they’re totally worth the wait. #2 on the list is Cassoulet and

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: Art of Cooking, Baking is a Science, bread baker, cassole, Cassoulet, cooking with the coyotes, Feast, Food & Wine, holiday weekend, Long weekend, Mediterranean Diet

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Clay Coyote

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Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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