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Clay Coyote

We make art you can cook with

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{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood

July 10, 2020 By Morgan

Seafood tacos made by Clay Coyote in Hutchinson, MN

Please share your email if you’d like us to send you a reminder for our next Zoom Cooking Class. Here’s the video from the Grilling Night on June 26th, 2020.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: backyard, classes, cooking, desserts, fish, free class, grill basket, grilling, patio series, tacos, zoom

Video Archive: Virtual Studio-to-Table Class: Moroccan Tagine Night

May 19, 2020 By Morgan

Everything needed for chicken tagine set on a table

Did you miss our virtual Moroccan Cooking Class? Watch the recording here! Morgan really starts talking around the 2 minute marker. We cooked up a Moroccan meal in our Clay

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, The Gallery, The Studio Tagged With: Chicken, cooking class, feta, tagine, video, zoom

Friday, May 15: Free Studio-to-Table Class: Moroccan Tagine Night

May 12, 2020 By Morgan

Morgan adding chicken broth to the tagine

Friday, May 15th, join us for a Studio-To-Table dinner. It will be on Zoom. Morgan be cooking up a Moroccan meal in our Clay Coyote Flameware line. Join us for:

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life Tagged With: Chicken, cooking with clay, grill basket, Morocco, olives, preserved lemons, salad, tagine

Ways You can Help our Small Pottery Business During Uncertain Times

March 18, 2020 By Morgan

Chorizo and bean tagine from NP in Albuquerque

We think of everyone of you like family, and in this time of international crisis it’s important to take care of our family and our community as much as possible.

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chorizo and bean tagine, COVID-19, global pandemic, help small businesses, shop local

Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)

December 17, 2019 By Morgan

Morgan Baum cooking with with a flameware tagine on the WCCO-CBS

Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme  Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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