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Clay Coyote

We make art you can cook with

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Beer Can Chicken Tacos

March 24, 2021 By Betsy Price

~By Molly in the Gallery With a change of season comes a change in palate; time to swap out those hearty stews and warm casseroles for something lighter and brighter!

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Filed Under: Foodie News, On the Horizon, Potter's Life, Pottery, Recipes Tagged With: baked chicken, beer can chicken, beer can chicken baker, chicken tacos, homemade tacos, Recipes

Which Came First Ramen … Dinner Discussions & Chicken Soup

January 12, 2021 By Morgan

Ramen in a Clay Coyote Whisky Bowl

For Christmas, my husband gave me a copy of Jenn Louis’ Chicken Soup Manifesto. It’s a great read, dividing up classic chicken soups from across the globe. I love a

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: beer can chicken, chicken soup, Cooking In Clay, cooking with the coyotes, dutch oven, ramen

Clay Coyote Glaze Reference Sheet 2020

November 25, 2020 By Morgan

2020 clay coyote in hutchinson mn glaze cheat sheet

We have a dedicated Glaze page under our Online Shop tab. This is also a quick reference guide for our 2020 Stoneware Glazes. Click here to download this image.   

Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, The Gallery, The Studio Tagged With: glaze, glaze help, how to, how to choose your pottery, online shopping

Dutch Mac & Cheese in New Flameware Savory Pie Dish!

November 16, 2020 By Kylie Lawson

Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes, The Gallery, The Studio Tagged With: amsterdam, cheesy, clay coyote, clay coyote gallery, dutch mac and cheese, flameware, homemade, mac and cheese, new item, savory pie dish, Travel

Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta

November 10, 2020 By Morgan

Mushroom Tagine in Handmade Clay Coyote Flameware

Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First,

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: art to cook with, chicken dish, cooking with clay, home chef, italian, Mediterranean, Mediterranean Diet, polenta, pottery for your kitchent, skillet, tagine

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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