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Clay Coyote

We make art you can cook with

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How to Choose the Right Pot

June 11, 2023 By Morgan

coyote light bulb

 All of our pots are handmade, and whatever you want to cook in them, you can. They’re designed with functionality in mind, but we encourage you to get creative. Some

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, cassole, Cassoulet, clay questions, eggs, french cassoulet, glaze questiosn, how to choose pottery, picking your pot, tagine, what's for dinner, Yunomi

Giambotta Summer Vegetable Soup

May 20, 2023 By Morgan

From Nic with the Gallery   Giambotta is an Italian summer soup, and is a great way to use your Clay Coyote Dutch Oven. Giambotta soup can use whatever vegetables

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Filed Under: Foodie News, Recipes, Uncategorized Tagged With: clay coyote, Cooking In Clay, cooking with clay, dutch oven, flameware, functional

Are You Also Obsessed with Avocado Toast?

April 18, 2023 By Morgan

the photograph shows a clay coyote plate with zappa glaze being used to hold a piece of avocado toast, with a poached egg on top. both the avocado and poached egg have everything bagel seasoning sprinkled on them. the photograph is well lit.

Our homemade no-knead bread makes the perfect loaf for avocado toast. It’s one of the easiest breakfasts in my arsenal. In a Flameware Saucepan, I bring about 3″ of water

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Filed Under: Foodie News, Our Story, Recipes, The Gallery Tagged With: avocado, bread, cooking with clay, easy breakfast, eggs, Everything But the Bagel, no knead, recipe, saucepan, toast

Spring Chicken with Crispy Leeks

April 12, 2023 By Morgan

With how long winter held onto Minnesota, I thought it would be appropriate to mark and celebrate Spring finally arriving. I am a huge fan of all the Alison Roman

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Filed Under: Foodie News, Recipes, Uncategorized Tagged With: cazuela, Chicken, cooking, cooking with clay, flameware, food, foodie pots, grill, leeks, Recipes, spring

Mississippi Pot Roast

April 12, 2023 By Morgan

the photograph shows a white plate with red accents filled with shredded pot roast. there are pepperoncini peppers on the left side of the plate. the pot roast looks juicy and has liquid pooling ever so slightly on the bottom of the plate. there are fresh green herbs sprinkled over the shredded pot roast. at the bottom of the photograph and plate there are two silver colored forks resting with their tines pointed to the right. the forks are slightly overlapping, one on top of the other. in the bottom left and right corners, there is just a small peak of a red table cloth with small white flower designs.

Mississippi pot roast is a recipe that always gets shared, and for good reason. The recipe itself is easy to assemble, with the hardest part being the waiting, as your

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Filed Under: Foodie News, Recipes Tagged With: bread baker, cooking, Cooking In Clay, cooking with clay, dutch oven, flameware, Mississippi pot roast, recipe, tagine

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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