Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.
Chef Morgan surprised me with lunch today. Today she featured her "at-home-hack" for Bakers Square's stir fry pita. It's a simple recipe that is easy to scale for however many you are serving. You'll need little more than a knife, cutting board, and one
The first blog we every posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places and had many great banana breads since, and my recipe has evolved. But it’s
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part of a Friday night "take-in" meal she made when craving Indian food. The recipe is simple enough
You read that right. Bread can be made in a Clay Coyote Chicken Baker. Well, monkey bread, that is. Morgan did a little experiment this morning to see if there is a use for the Chicken Baker besides making delicious, juicy chicken. As it turns out, you
Who doesn’t love a hot bowl of homemade soup? There are so many different varieties to make, and whatever you choose is guaranteed to warm your home, body, and soul. That’s something especially important during a cold and snowy winter like the one we have
Happy National Chili Day! In honor of this timely holiday we made a big batch of homemade chili in our handmade flameware Dutch Oven. Three kinds of organic beans (pinto, kidney, black), crushed tomatoes, green chilies, fresh bell pepper, and tons of
It's snowing, again. So when it's snowing the best thing to do is light the fire, put on a pot of soup, and make some homemade crusty bread. Every week we make a loaf of homemade sourdough in our no knead bread baker. But today we wanted something with