I love chicken tagine with preserved lemons, green olives, and fresh thyme ... but there are days when I don't have a ton of time. Homemade preserved lemons take a month. Fresh thyme requires gardening (I excel at killing plants). So I have a couple time
Wine Time at Clay Coyote
Here at Clay Coyote, we love a nice glass of wine shared with friends and family. And naturally, we love that wine to be consumed from a handmade ceramic cup. Every week, our potters are churning out one-of-a-kind wine cups that go out the door almost as
Vacation on Cape Cod + Clay Coyote Pottery = Win, Win
We've heard from some of our Clay Coyote lovers, that they take their grill basket on vacation! What a hoot! Want to travel in style, relax near the beach, ride your bike on beautiful trails, and have access to all your favorite pots while on
Part 4 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured
Part 3 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy
Part 2 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball
Part 1 of 4: A Day in the Life of a Mini Savory Pie
~By Molly in the Gallery If I had to describe the Clay Coyote Mini Savory Pie in three words, I would say "small but mighty"! This mini version of our larger Savory Pie can do everything its older brother can, just on a smaller scale. The mini savory
Beer Can Chicken Tacos
~By Molly in the Gallery With a change of season comes a change in palate; time to swap out those hearty stews and warm casseroles for something lighter and brighter! In our house, this means tacos. Or in this case, beer can chicken tacos! Our go-to is
TikTok it’s Feta O’Clock!
We tried the internet feta-tomato rage. We tried it out in our Clay Coyote Baking Dish (aka the square baker). The steps are pretty simple. And the best part is you can get creative and add whatever you want to the mix. In fact? If you
