It's time to grill. I don't care that there's 14" of freshly fallen snow, it's April and darn it, I'm grilling. The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all
French Onion Soup in a Cazuela
Honestly, is there anything this pot can't do? No, it's the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we're having winter in April. The best way to make this recipe is to layer in flavors one at a time, give
Congrats Paula!
The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn't agree more. Paula has been a winner in our book for decades. We've loved her recipes, her outlook on life and food. Her guidance and
Long weekend recipes from Food & Wine Mag features our Cassole
Looking for a weekend cooking project? Food & Wine Magazine features eleven recipes that require time ... but they're totally worth the wait. #2 on the list is Cassoulet and the photo and recipe feature one of our Clay Coyote cassoles. All the
Egg Strata in a Cazuela
I share this recipe verbally almost daily at in the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so I could start it on the stove and finish it in the over. Egg
Bold North Road Trip: Super Bowl 52 Weekend Edition
Are you coming to Minnesota for Super Bowl 52? Cool. Literally, we mean it's going to be cool. So pack extra cloths. We're a hardy bunch, so the negative degrees won't be fazing us. But you're going to want to consider some long underwear. It's more
Super Bowl Tailgate Grill Basket Recipes
The Super Bowl this year is very important for two reasons: 1. it’s being hosted in our home state of Minnesota 2. the Clay Coyote was selected to be a part of the Business Connect Resource Guild and is working on featuring our one-of-a-kind handmade
Italian “Gravy” in a Savory Pie Dish
Yesterday I made a gigantic pot of gravy. Italian gravy that is (aka tomato sauce). Not just any sauce, a recipe passed on to me from a friend of Italian descent. He showed me how to make it one snowy New York Saturday. There are many variations and
2017 Holiday Greetings from our Coyote Pots to You!
