With all this winter snow, we have some comforting winter recipes to warm your spirits! All of these can be made in your clay cookware pieces from the Clay Coyote. These recipes are sure to give you some relaxation before the holidays! To start off
Dutch Mac & Cheese in New Flameware Savory Pie Dish!
Cooking with the Coyotes: Dutch Mac & Cheese in the Clay Coyote Flameware Savory Pie Dish! Start on the stove by making a roux, add milk, cheese*, mustard, spices, and simmer until thick (10 mins). Add in cooked pasta and top with panko. Using hot
It’s Time for the #ThrowbackThursday Recipe!
This week's #ThrowbackThursday recipe is one Betsy found on Spending with Pennies. It's a jalapeño popper dip that we made last November at a Coyote After Dark event. We made it in one of Katie Teesdale's food and oven safe appetizer dishes. Here's the
Rigatoni Recipe
Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don't have an Italian restaurant near by because you can bring Italy to you! I boiled the pasta on the stove
#FlashbackFriday Recipe is Here!
This week's #FlashbackFriday recipe is one from Morgan herself. It's called Grilled Shrimp and Veggie Korma Curry. YUM! Take a look at the recipe below and stop in our gallery to get your clay cookware today. We are open everyday Monday-Saturday 10-5pm
New Chicken Baker Recipe
Here’s a new chicken baker recipe for you to try at home! Step 1: Pour desired beer into chicken baker cup Step 2: Situate the chicken on baker Step 3: Bake at 350 F for 70-95 minutes Step 4: Take out and carve up The seasoning used was
Bread Baker Gift Idea
Now that the weather is turning cooler, are you thinking about baking hot, fresh loaves of bread? We’ve got no-knead bread bakers in stock. Pair one with the cookbook Kneadlessly Simple: Fabulous, Fuss-Free, No Knead Breads by Nancy Baggett. This
Halloween Clay Cookware Recipes
My favorite time of year is here, and that includes my favorite holiday: Halloween! I may be a little biased since I was born on Halloween, but maybe that’s why I love all things fall and scary! I’m here to share three spooktastic recipes you can make in
#ThrowbackThursday Recipe
We are starting a new series of #ThrowbackThursday and #FlashbackFriday recipes that we have been given in the past to give our supporters some oldie-but-goodie recipes to try! Here is a Warm Bacon Blue Cheese Dip submitted to us by Mary Jo Walsh this
