From Nic with the Gallery The New York Times review section Wirecutter, recently included some of our favorites in their “31 Best Gift Baskets” article. Everyone at Clay Coyote loves
Sautéed Shrimp with Matbucha & Feta
~From Emily in the Gallery I must admit, I was a little apprehensive when I received a sample of the Matbucha with olives and mint from NY Shuk … but
Feta, Charred Scallion and Lemon Dip
Feta, Charred Scallion and Lemon Dip 6 scallions grilled 1/2 of a preserved lemon, grilled 8oz cream cheese, room temperature 8oz feta 1 teaspoon coarse ground pepper ½ teaspoon cayenne
{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet
Watch the segment: Get the Recipe. Order your Special Edition Cassole & a copy of Sylvie’s Book.
Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)
It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be
