As I sit down to write this post, I think spring has finally sprung. This recipe is good baked, but great grilled. This recipe calls for a whole chicken, but
Sautéed Shrimp with Matbucha & Feta
~From Emily in the Gallery I must admit, I was a little apprehensive when I received a sample of the Matbucha with olives and mint from NY Shuk … but
New York Sour Punch
From Nic in the Gallery With the Superbowl this weekend, I thought I would share a party drink recipe. I’m not the biggest fan of football or wine, but for
Egg Strata in a Cazuela
I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others
