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Clay Coyote

We make art you can cook with

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Cooking with WCCO: Summer Stir Fry in a Grill Basket (Recipe included)

July 29, 2021 By Morgan

Watch Morgan cook an easy summer stir fry on Channel-4 WCCO, our local CBS station. Stay tuned to save the date for the next MN Pottery Festival in July 2022. Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers,

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Filed Under: Events, Foodie News, Our Story, Potter's Life, Pottery, Recipes Tagged With: CBS, cold salads, cooking with clay, easy weeknight meals, grill basket, potluck, stir fry, WCCO

Cooking with Coyotes: Grilled Stirfry

July 21, 2021 By Morgan

Cooking with Clay Coyote and WCCO Stirfry veggies with noodles

Summer Stir Fry Process: Chop Vegetables. We’re using: bok choy, peppers, asparagus, broccoli, onion, mushroom, and carrots. Basically any vegetables you have. The secret to have them cook up evenly is by chopping them according to their

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, Uncategorized Tagged With: cooking with clay, cooking with coyotes, easy weeknight meals, flameware, Fresh Veggies, grill basket, grilling, MN Pottery Festival, stirfry, WCCO

Flameware Feast: Chicken Tagine with Roasted Veggies and Couscous

July 11, 2021 By Morgan

I love chicken tagine with preserved lemons, green olives, and fresh thyme ... but there are days when I don't have a ton of time. Homemade preserved lemons take a month. Fresh thyme requires gardening (I excel at killing plants). So I have a couple time

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery Tagged With: Chicken, cooking with clay, couscous, Easy Recipes, flameware, made in mn, Mediterranean, ny shuk, olives, tagine, weeknight meals

Part 4 of 4: A Day in the Life of a Mini Savory Pie

May 21, 2021 By Betsy Price

Mini Savory Pie

~By Molly in the Gallery The last (and let's be honest, the best) part of the Mini Savory Pie series is dessert. I made a mixed berry pie using blueberries, strawberries, and raspberries and it was so simple and delicious. To start, I measured

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: clay coyote, clay pot, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, foodie pots, handmade, Hutchinson, hutchinson mn, Minnesota, pottery, Recipes

Part 3 of 4: A Day in the Life of a Mini Savory Pie

May 13, 2021 By Betsy Price

Mini Savory Pie

~By Molly in the Gallery On the menu for dinner this week is a classic chicken pot pie. This was my favorite meal as a kid, and I still love it today. The mini savory pie dish is the ideal pot for this recipe, and makes the whole process quick and easy

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Filed Under: Foodie News, Potter's Life, Recipes Tagged With: clay, clay coyote, clay coyote gallery, cooking, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, food, foodie pots, functional, handmade, handmade pottery, Hutchinson, hutchinson mn, Minnesota, pottery, Recipes

Part 2 of 4: A Day in the Life of a Mini Savory Pie

May 7, 2021 By Betsy Price

Chicken & Pesto Gnocchi

~By Molly in the Gallery As the weather (slowly) warms up here in Minnesota, we've started planning out our gardens and pulling out our grills. I've come to the conclusion that everything is better when it's been grilled. Some of my favorite oddball

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Filed Under: Foodie News, Potter's Life, Pottery, Recipes, Uncategorized Tagged With: clay coyote, clay coyote gallery, clay pot, Cooking In Clay, cooking with clay, cooking with the coyotes, cookware, flameware, foodie pots, handmade, hutchinson mn, mini savory pie, Minnesota, pottery, Recipes, savory pie dish

Tagine Cooking: Mediterranean Chicken, Mushroom & Creamy Cheesy Polenta

November 10, 2020 By Morgan

Mushroom Tagine in Handmade Clay Coyote Flameware

Our handmade flameware tagine is perfect for low, slow, simmering on the stovetop. This weekend we were craving rich Italian flavors, a neighbor to Morocco on the Mediterranean Sea. First, we sautéed fresh garlic and minced onion in Olive Oil. The

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery Tagged With: art to cook with, chicken dish, cooking with clay, home chef, italian, Mediterranean, polenta, pottery for your kitchent, skillet, tagine

Play Back: Delightful Dutch Oven Specialties: A Special Live-Stream Cooking Series with Clay Coyote Pottery

November 5, 2020 By Morgan

clay coyote cooking with friends

Watch the playback of our live stream DUTCH OVEN CARNITAS event from November 1st. Order your Limited Edition Flameware Dutch Oven and Tijerina Carnitas Spice Blend package today.   

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Filed Under: Events, Foodie News, Our Story, Potter's Life, Recipes Tagged With: cooking with clay, dutch oven, Friends, spice, spice blends

Pork Medallions with Apples, Bacon, & Walnut Pesto

September 13, 2020 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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