Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The apples were fresh picked at Carlson's Orchard right up the road form
Cooking With the Coyotes: Digaag Qumbe
I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They are funny, informative, cover a variety of cuisines, and new videos come out all the time.
Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme
It’s a Clay Coyote classic - chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house events or a studio-to-table dinner. We whipped it up as the third piece of our cooking with
Grilled Salsa with Late Summer Tomatoes
Yes, this will blow your socks off. We get our veggies from Loon Organic CSA, but the Farmer's Market is over flowing right now. Late Summer Grilled Salsa Grab some late summer tomatoes, onions, peppers, and garlic and rough chop into large
August 3: Studio-To-Table Cooking Class: Moroccan Tagine Cooking Class
See our Flameware Moroccan Tagine in action, enjoy a dinner outside (or in the Gallery weather permitting), a private tour of where we make the pottery, and take home a Clay Coyote Moroccan Package (tagine, cookbook, apron). Moroccan Menu -- Feta,
A Quick Overview of Clay Pots
Most of the pottery in day-to-day life is stoneware, earthenware, porcelain, or terracotta. It can be unglazed or glazed. If glazed, it’s normally fired at least twice, but there are exceptions where some potters have come up with a single firing process.
Grilling on WCCO: Fajitas in a Clay Coyote Flameware Grill Basket
Watch as Morgan makes her go-to fajitas for the WCCO team. These pots are hot, hot, hot. So order your Flameware Grill Basket now.
Flashback Friday: Grilled Chicken Fajitas from Flame to Table
In honor of our Saturday Morning spot on WCCO June 29th, check out this Flashback Friday Fajitas recipe! The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all the
More Studio-To-Table Nights Added for July & August
Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.
