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Clay Coyote

We make art you can cook with

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How to Choose the Right Pot

June 11, 2023 By Morgan

coyote light bulb

 All of our pots are handmade, and whatever you want to cook in them, you can. They’re designed with functionality in mind, but we encourage you to get creative. Some

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Filed Under: Foodie News, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: bread, cassole, Cassoulet, clay questions, eggs, french cassoulet, glaze questiosn, how to choose pottery, picking your pot, tagine, what's for dinner, Yunomi

{ICYMI} Clay Coyote Shows WCCO Saturday Morning How to Make Savory Cassoulet

March 1, 2023 By Morgan

Watch the segment: Get the Recipe.  Order your Special Edition Cassole & a copy of Sylvie’s Book.

Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cassole, Cassoulet, cooking wiht clay coyote, ICYMI, tv segment, WCCO

Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal

September 22, 2022 By Morgan

Sylvie Bigar Cholent in Clay Coyote Cassole WSJ September 2022 top down

Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article

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Filed Under: Foodie News, Our Story, Potter's Life, Recipes Tagged With: cassole, Cholent, clay coyote pottery, Media, Mediterranean Diet, Pottery in Action, sylvie bigar, wall street journal

Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul

August 29, 2022 By Morgan

sylvie bigar making cassole in clay coyote limited edition cassole

It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: Art of Cooking, beans, cassole, Cassoulet, cassoulet confessions, cookbook, cooking with clay, duck, french cassoulet, french cuisine, french food, Mediterranean Diet, stew, sylvie bigar

Makers of MN Podcast: CLAY COYOTE (SEASON 4 EPISODE 29)

July 29, 2022 By Morgan

We recently had the opportunity to sit down with Stephanie Hansen of Stephanie’s Dish and Makers of MN Podcast to talk about: How we started out (pump house days!) Why

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: cassole, Cassoulet, cooking with clay, flameware, our story, podcast, Stephanie's Dish, sylvie bigar

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

© 2025 Clay Coyote · All Rights Reserved
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