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Grilled Zucchini with Parmesan

June 17, 2023 By Morgan

From Nic with the Gallery

the photograph shows a clay coyote flameware grill basket resting on a cooking sheet tray. on the tray with the grill basket are a pair of metal tongs, a clay coyote yunomi wine cup filled with wine, and an oil cruet. the main bulbus handle of the grill basket is pointed towards the lower left corner of the photograph. the smaller secondary triangular handle is pointed towards the upper right corner of the photograph. the photograph is taken from an overhead or top down angle. the baking sheet pan is resting on a brown wooden surface. the photograph is lit with natural light, and seems like it was taken near a window during the day.

Grilling season is in full swing! Here is a simple and quick recipe just perfect for making in your Clay Coyote Grill Basket. My favorite way to eat zucchini is either grilled or in a chocolate zucchini cake. Grilling them is probably the healthier route to take. This recipe is from Allrecipes.com, and is pretty simple but very tasty.

For this recipe you will need:

  • 3 zucchini
  • 3 tablespoons butter at a spreadable consistency 
  • 2 cloves garlic, minced
  • 1 tablespoon freshly chopped parsley
  • ½ cup grated Parmesan cheese

Directions:

  1. preheat your grill to medium-high heat, and lightly oil your Grill Basket.
  2. cut your zucchini in half down its length, then cut into those halves into your preferred size.
  3. mix all your other ingredients together and spread on top of your zucchini and sprinkle your Parmesan cheese on top of each slice.
  4. grill until the zucchini are tender to your liking and the cheese has melted
  5. enjoy!

 

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Filed Under: Recipes, The Gallery, Uncategorized Tagged With: grill basket, grilling, summer, zucchini

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