It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be
New York Sour Punch
From Nic in the Gallery With the Superbowl this weekend, I thought I would share a party drink recipe. I’m not the biggest fan of football or wine, but for
Dill Bean Soup
From Nic in the Gallery- One of the criteria for a recipe to truly make it into my rotation is the work (how long it takes to make, how much
Moco Loco
From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It’s a Hawaiian dish that consists of a hamburger served over rice and is topped
[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago
Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was
