Happy New Year! There are many food traditions from all over the world regarding New Years, with the American South contributing Hoppin’ John, a bean dish. According to the Farmers
You deserve a Hot Buttered Rum
Ahh the mythical week between Christmas and New Years, I can’t think of a better time to make up a big batch of a festive holiday drink. If you are
ICYMI: Turkey Leftovers on WCCO-CBS on Small Business Saturday
Did you catch Morgan, chief Coyote, on WCCO-CBS last Saturday? She was promoting Small Business Saturday and demonstrating a few ways to cook Thanksgiving Leftovers in our handmade clay pots. Click the
Shakshuka
From the Gallery: Shakshuka is a tradition North African dish of eggs poached in tomato sauce, peppers and spices. It is most often enjoyed as a breakfast meal but
Lentil and Buckwheat Soup
Looking for a quick and easy soup to make in your Clay Coyote Dutch Oven this fall (and winter if I dare say its name)? This Lentil and Buckwheat soup
