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Celebrating the Life of Ann Lewandowski

February 13, 2020 By Morgan

Ann "pick me"

Here at the Clay Coyote we welcome everyone who comes through our doors (either in person or virtually) with open arms and compassion. For the last fifteen years, Ann Lewandowski has been one of the first smiles you see when you've visited the Gallery, or

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Filed Under: Our Story, Recipes, The Gallery Tagged With: Ann Lewandowski, cazuela, Celebrating Life, Coyote Family, Meat pie

Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)

December 17, 2019 By Morgan

Morgan Baum cooking with with a flameware tagine on the WCCO-CBS

Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme  Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make the spice mixture by combining together garlic, paprika, ground

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery

Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

Sweet and Sour Orange Shrimp in a Clay Coyote Flameware Grill Basket

This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

Cooking on WCCO: Skillet Apple Crisp & Stone Fruit in a Grill Basket

September 28, 2019 By Morgan

wcco 9-28-19

Morgan was back on the WCCO rooftop this morning making some quick, delicious desserts in our flameware skillet (available in large or small options) and our famous grill basket. The apples were fresh picked at Carlson's Orchard right up the road form

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Studio Tagged With: apples, carlson's apples, cooking with clay, cooking with the coyotes, fall desserts, flameware, grill basket recipes, peaches, skillets, WCCO

Cooking With the Coyotes: Digaag Qumbe

September 25, 2019 By Eric Lofdahl

Digaag qumbe over white rice served with bananas

​I find inspiration for recipes in a lot of different places, but one of my favorite places to find them is from Bon Appétit’s test kitchen series on YouTube. They are funny, informative, cover a variety of cuisines, and new videos come out all the time.

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: bon appetit, clay coyote, clay coyote flameware dutch oven, clay coyote pottery, cooking with clay, cooking with the coyotes, digaag qumbe, dutch oven, fall meals, flameware, somali

Cooking with the Coyotes: Chicken Tagine with Preserved Lemon, Green Olives, and Thyme

September 20, 2019 By Eric Lofdahl

Morgan adding chicken broth to the tagine

It’s a Clay Coyote classic - chicken tagine with preserved lemon, green olives, and thyme. Some of you may be familiar with this dish from one of our open house events or a studio-to-table dinner. We whipped it up as the third piece of our cooking with

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: chicken tagine, clay coyote, clay coyote pottery, clay coyote tagine, cooking with clay, cooking with the coyotes, preserved lemon, tagine

Cooking with the Coyotes: Late Summer Frittata

September 18, 2019 By Eric Lofdahl

A slice of a late summer frittata on a clay coyote plate

Morgan and I continue our cooking saga with a super easy, versatile dish. We’re talking about frittatas. Frittatas are a great way to use up leftovers from last night’s dinner, or to make sure all your summer CSA veggies get put to use. You can put any

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: brunch, clay coyote, clay coyote flameware, clay coyote flameware cazuela, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, eggs, flameware, frittata, leftovers

Cooking with the Coyotes: Stovetop Skillet Apple Crisp

September 16, 2019 By Eric Lofdahl

Stovetop apple crisp with vanilla ice cream, plated and ready to enjoy

Even if it feels like a summer day today, we all know Fall is coming fast, and that means apple season! We have a few apple trees here at Clay Coyote, and this year we needed some help clearing them off. This past weekend we offered the opportunity for

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Filed Under: Our Story, Potter's Life, Pottery, Recipes Tagged With: apple crisp, apples, clay coyote, clay coyote flameware, clay coyote flameware large skillet, clay coyote pottery, cooking with the coyotes, fall, flameware, quick desserts, skillet desserts

September 13-15: Apples & Art (Things to Do This Weekend In Hutchinson, MN)

September 13, 2019 By Morgan

Apples & Art at the Clay Coyote in Hutchinson MN

This weekend, join us in the Gallery for our Apples & Art event. We'll have complimentary apple treats (breads, sweets, warm cider) and U-Pick apples from our apple trees. The honeycrips, harrelson, and cortland varieties are all absolutely

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Filed Under: Events, Potter's Life, Pottery, Recipes, The Gallery, The Studio

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Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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