This is a modified recipe from Foodnetwork.com and Chef Bobby Flay. The original recipe calls for the corn sections to be placed onto skewers to be grilled, but with our
Balsamic Grilled Zucchini
For many of us August means an abundance of zucchini. Some of my favorite late summer food memories include pan frying or grilling zucchini as part of quick dinner while
New in the Clay Coyote Gallery: Tailgate Spices
This week we have some new spices to kick up your grilling game. We have started to carry three different flavors of Tailgate spices. Stop by the Gallery or add
Help settle the debate? Are you team Pizza or Stack?
I grew up going to Rosita’s in DeKalb, Illinois. They have a dish, the Enchilada Stack, that was my favorite (still is). Recently, I recreated it and my husband says,
New York Shuk’s Preserved Lemon Paste
Here at the Clay Coyote we love New York Shuk. We carry NYS Preserved Lemon Paste, Harissa and Ras El Hanout. New York Shuk’s Preserved Lemon Paste has been described