A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef's Line has more than two decades of home cooking research behind it. So when we add a new piece to the line, we have to do our homework. First, we make a prototype. Then,
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood
Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and
Missed it? Watch our Virtual Cooking Class: Grilling Fajitas, Salsa, and Pineapple
Last Friday night, we held a virtual Studio-To-Table cooking class featuring our Clay Coyote Grill Basket. We made grilled salsa, grilled fajitas, and grilled pineapple shortcake. Missed it? Watch the recorded video. Virtual Grilling Night
Ways You can Help our Small Pottery Business During Uncertain Times
We think of everyone of you like family, and in this time of international crisis it's important to take care of our family and our community as much as possible. So we wanted to take a moment and reach out. So many people are asking, "how can I help
Burner Size Influences Handle Temps
One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home
Celebrating the Life of Ann Lewandowski
Here at the Clay Coyote we welcome everyone who comes through our doors (either in person or virtually) with open arms and compassion. For the last fifteen years, Ann Lewandowski has been one of the first smiles you see when you've visited the Gallery, or
Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)
Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make the spice mixture by combining together garlic, paprika, ground
Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple
This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is
