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Studio Notes: Making of the new Flameware Cooking & Pizza Stone

October 14, 2020 By Morgan

Andrew Webster throwing pizza stone

A lot of R&D goes into all the Clay Coyote pottery. Our Flameware Chef's Line has more than two decades of home cooking research behind it. So when we add a new piece to the line, we have to do our homework. First, we make a prototype. Then,

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Pottery, Recipes, The Gallery, The Studio Tagged With: chef line, flameware, grilling, handmade pottery, home cook, in the studio, italian food, new, oven, pizza

Pork Medallions with Apples, Bacon, & Walnut Pesto

September 13, 2020 By Morgan

Pork Medallions with Bacon, Apples, and Walnut Pesto in a Clay Coyote Flameware Grill Basket

Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to

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Filed Under: On the Horizon, Our Story, Potter's Life, Pottery, Recipes Tagged With: Autumn, cooking with clay, fall dinners, flameware, handmade pottery, pork, Recipes, techniques, thansgiving ideas

{Video Archive} Free Studio-to-Table Cooking Class: Grilled Seafood

July 10, 2020 By Morgan

Seafood tacos made by Clay Coyote in Hutchinson, MN

Please share your email if you'd like us to send you a reminder for our next Zoom Cooking Class. Here's the video from the Grilling Night on June 26th, 2020. -- Grilled Cajun Citrus Shrimp -- Grilled Fish Tacos (Two Ways!) -- Grilled Fruit and

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: backyard, classes, cooking, desserts, fish, free class, grill basket, grilling, patio series, tacos, zoom

Missed it? Watch our Virtual Cooking Class: Grilling Fajitas, Salsa, and Pineapple

April 29, 2020 By Morgan

Chicken Fajitas in a clay grill basket made by the Clay Coyote in Hutchinson, MN

Last Friday night, we held a virtual Studio-To-Table cooking class featuring our Clay Coyote Grill Basket. We made grilled salsa, grilled fajitas, and grilled pineapple shortcake. Missed it? Watch the recorded video. ​ Virtual Grilling Night

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Filed Under: Events, Foodie News, Our Story, Potter's Life, Pottery, Recipes

Ways You can Help our Small Pottery Business During Uncertain Times

March 18, 2020 By Morgan

Chorizo and bean tagine from NP in Albuquerque

We think of everyone of you like family, and in this time of international crisis it's important to take care of our family and our community as much as possible. So we wanted to take a moment and reach out. So many people are asking, "how can I help

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery, The Studio Tagged With: chorizo and bean tagine, COVID-19, global pandemic, help small businesses, shop local

Burner Size Influences Handle Temps

March 10, 2020 By Morgan

Le Creuset Silicone Cool Tool Handle Sleeve on our flameware small skillet

One question we often get is, "does the handle on the Flameware Skillet get hot?" And the answer is "depends" because it depends on the size and power of your burner. So here's our visual take on the handle heat related to burner size. At home

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: cooking tips, cooking with clay, coyote at home, flameware, gas burners, gas stove, handle temp, kitchen hacks, kitchen tips, Le Creuset Silicone Cool Tool Handle Sleeve, skillet, skillets, tips

Celebrating the Life of Ann Lewandowski

February 13, 2020 By Morgan

Ann "pick me"

Here at the Clay Coyote we welcome everyone who comes through our doors (either in person or virtually) with open arms and compassion. For the last fifteen years, Ann Lewandowski has been one of the first smiles you see when you've visited the Gallery, or

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Filed Under: Our Story, Recipes, The Gallery Tagged With: Ann Lewandowski, cazuela, Celebrating Life, Coyote Family, Meat pie

Cooking with WCCO: Winter Stew in a Flameware Tagine (Recipe included)

December 17, 2019 By Morgan

Morgan Baum cooking with with a flameware tagine on the WCCO-CBS

Warm up with winter stew in a Clay Coyote Flameware Tagine. Chicken Tagine with Preserved Lemons, Olives, and Thyme  Prep Time 5 minutes, Cooking Time 60 minutes; serves 4-6 Make the spice mixture by combining together garlic, paprika, ground

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes, The Gallery

Grilling with Clay: Sweet & Sour Orange Shrimp with Pineapple

October 21, 2019 By Morgan

Sweet and Sour Orange Shrimp in a Clay Coyote Flameware Grill Basket

This dish can be modified* a million ways. But the grilled pineapple really makes it shine. Sweet and Sour glaze: equal parts orange juice, Thai Chili Sauce, Olive Oil Chop up veggies, shrimp, pineapple. Grill for 10 minutes, or until shrimp is

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Filed Under: Foodie News, Our Story, Pottery, Recipes Tagged With: asian inspired, cooking with clay, easy dinners, flameware, grill basket, grill basket recipes, peppers, pineapple, Recipes, shrimp, step by step, Take-IN, weeknight dinners

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Clay Coyote

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Email morgan@claycoyote.com

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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