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Clay Coyote

We make art you can cook with

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Some familiar names made it onto NYT’s top 31 gift basket ideas

April 5, 2023 By Morgan

Photo Credit: Connie Park & NYT

From Nic with the Gallery The New York Times review section Wirecutter, recently included some of our favorites in their “31 Best Gift Baskets” article. Everyone at Clay Coyote loves

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Filed Under: Foodie News, Pottery, The Gallery, Uncategorized Tagged With: Cassoulet, clay coyote gallery, clay pot, Cooking In Clay, cooking with the coyotes, foodie pots, handmade

Cassoulet Confessions Event Monday, Feb 27th (post includes “Gateway” Cassoulet Recipe)

February 23, 2023 By Morgan

CASSOULET CONFESSIONS: AN EVENING WITH SYLVIE BIGAR, VINCENT FRANCOUAL, MORGAN BAUM AND LYNNE ROSSETTO KASPER

It was back in 2021 when Sylvie first reached out to us. Her memoir, Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul was going to be

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Filed Under: Events, Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: casole, Cassoulet, cooking with clay, events, France, french food, sylvie bigar

Dill Bean Soup

January 27, 2023 By Morgan

a horizontally framed picture. a clay coyote dutch oven is sitting on the iron grate of a stove top gas burner range. The burner is lit and there is a small blue flame visible underneath the dutch oven. The dutch oven is in coyote grey with darker speckles through out the glaze. The lid is on, and the handles are pointing to the left and right sides of the frame. To the left of the dutch ovens are two stacks of clay coyote chili bowls. the nearest stack of bowls is 3 high with dark glazes visible, and the top bowl is in mint chip glaze. The second stack of bowls, slightly behind the first and to the left is 5 high with 2 joes blue, 1 mint chip and a yellow salt glaze on the top. the bottom bowl is hard to tell glaze. Behind the stack of first bowls is a clay coyote large vase in joes blue, filled with a fall bouquet with orange, yellow and red flowers

From Nic in the Gallery- One of the criteria for a recipe to truly make it into my rotation is the work (how long it takes to make, how much

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Filed Under: Foodie News, Pottery, Recipes Tagged With: cazuela, dill, dutch oven, nic, onion, soup recipe

Moco Loco

January 27, 2023 By Morgan

Bacon Fat is a layer in our French Onion Soup

From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It’s a Hawaiian dish that consists of a hamburger served over rice and is topped

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Filed Under: Foodie News, On the Horizon, Our Story, Pottery, Recipes Tagged With: beef, cazuela, cooking with clay, cooking with the coyotes, flameware, green onions, Hawaiian, recipe, runny yoke, skillet

My love of the Mini Savory Pie

January 19, 2023 By Morgan

the photograph shows 4 clay coyote flameware mini savory pie dishes on a small light colored wooden table. there is a stack of three flameware mini savory pie dishes on the left side of the small table. they are stacked on ontop of the other nesting style. on the right side of the small table there is one flameware mini savory pie dish that is in a stand, allowing it to be almost vertical. the mini savory in the stand has its entire cooking surface visible due to this. the mini savory pie dishes are glazed in coyote grey (grey with dark speckling through out). the background is a white wall. the photograph is lit with white light.

Hello, I’m Nic and I’ve been with Clay Coyote since this summer. As an introduction I thought I would start in the same spot I like to point people to

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Filed Under: Our Story, Pottery Tagged With: Chicken, clay coyote gallery, cooking with clay, mini savory, mini savory pie, nic, recipe ideas

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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