Are you looking for a unique culinary experience? Join us for two cooking with the Clay Coyote events in June. Bring your spouse, parent, or friend along for a night of food and pottery on a gorgeous setting just one hour West of the Twin Cities.
Thanks to Zachary H. for inspiring this easy weeknight dinner. We used what we had in the fridge. Sauté the veggies in Flameware Skillet and a little olive oil, then place the pizza dough over the top, once the dough starts to poof up (technical term),
Despite spending years working in kitchens, I’ve never been much of a baker. Most of my time was spent juggling several pans on burners; a collection of steaks, burgers, chicken, and salmon on the grill; Reubens, grilled cheese sandwiches, and quesadillas
Mother’s Day is next Sunday. You probably have an idea of what you want to get for your mom or have bought it already, but maybe you are still looking for a unique gift to impress her this year. We’ve got that covered here at the Clay Coyote. Our wide
Chef Morgan surprised me with lunch today. Today she featured her "at-home-hack" for Bakers Square's stir fry pita. It's a simple recipe that is easy to scale for however many you are serving. You'll need little more than a knife, cutting board, and one
The first blog we every posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places and had many great banana breads since, and my recipe has evolved. But it’s
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part of a Friday night "take-in" meal she made when craving Indian food. The recipe is simple enough
This is a big deal, the National Council on Education for the Ceramic Arts, or NCECA, 53rd annual conference, “Claytopia,” will take place March 27 through March 30 at the Minneapolis Convention Center. The last time NCECA was in Minnesota was in 1996.
I have a confession to make. I love coffee. Dark roast, light roast, Americanos, double espresso shots, pour-overs, french press, good old drip coffee . . . I love it all. So, when I heard it was caffeine awareness month, my first thought was “I’m very