Chef Morgan surprised me with lunch today. Today she featured her “at-home-hack” for Bakers Square’s stir fry pita. It’s a simple recipe that is easy to scale for however many
First Post: Banana Bread Revisited
The first blog we ever posted on the original Clay Coyote website was about banana bread. It’s been almost 20 years since that recipe went live. I’ve traveled many places
Cooking with the Coyotes: Saag Paneer
Owner, CEO, and chef Morgan Baum whipped up a delicious saag paneer for lunch here at the Clay Coyote today. She has written about this recipe before as a part
Final Four Comes to Minnesota
The stage is set, the bands are playing. In honor of the Final Four coming to Minnesota, we’re introducing a new Clay Coyote product: Clay Basketballs! There are clay courts
NCECA is coming to Minnesota
This is a big deal, the National Council on Education for the Ceramic Arts, or NCECA, 53rd annual conference, “Claytopia,” will take place March 27 through March 30 at the
