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Clay Coyote

We make art you can cook with

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TWO MID-WINTER IDEAS

January 5, 2009 By Vivid Image

photo of a yellow salt glazed cassole

Making a Cassoulet and having friends over, or making some homemade vinegar are two great ways to pass the winter days.

Filed Under: Foodie News Tagged With: casserole, cassole, cassolet, Cassoulet, cassoulet pot, clay, homemade vinegar, paula wolfert, Vinegar, vinegar crock, vinegar mother, wolfert

LAST MINUTE POTTERY GIFTS

December 2, 2008 By Vivid Image

Clay Coyote Gallery carries handmade pottery made onsite every day including vinegar crocks, bread bakers, trays, cassoles, and our line of Clay Coyote Flameware cookware (skillets, saucepans, and tagines)

Visit our Made at the Clay Coyote store and see what’s new and in stock. We get a rush right at the end and try to help. Some of the

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Filed Under: Foodie News

FLAMEWARE!

November 25, 2008 By Vivid Image

Clay Coyote Flameware Small Skillet

Here it is: new CERAMIC FLAMEWARE from Clay Coyote Pottery. It’s ceramic cookware for stovetop cooking! We’ve spent nearly 2 years working on this to get it right… It started

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Filed Under: Foodie News Tagged With: casserole, cazuela, ceramic skillet, ceramic stovetop cookware, clay, cookware, daube, daubiere, flameware, flameware skillet, flameware. ceramic, stovetop, stovetop cookware, tarte tatin

WAY TO GO, PAULA

June 11, 2008 By Vivid Image

Clay Pot Cooking by Paula Wolfert

We were very proud of our friend Paula Wolfert for her accomplishment. She has been a source of inspiration (and challenge) to us in developing pots that work with the

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Filed Under: Foodie News Tagged With: clay, cooking, foodie pots, foodie pottery, James beard foundation, paula wolfert

HAPPY NEW YEAR CASSOULET- DAY 2 Before

January 9, 2008 By Vivid Image

photo of a bright orange cassole in the oven with a cassolet inside

Now the action starts! The duck has marinated overnight in the fridge, the pork is ready, beans at hand, vegetables cleaned, start early. First we sealed the marinated duck into

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Filed Under: Foodie News Tagged With: cassole, Cassoulet, duck confit, paula wolfert, ragout

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Clay Coyote

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Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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