Over the next few months we will be refreshing the Studio to prepare the space for the new Emerging Artists. For a little ThrowBack Thursday (#tbt) fun, here’s the Studio in 1996 and
Bob Crystal Pottery
Originally from Vermont, Bob Crystal has been throwing pots since 1969. He works with stoneware clay high fired in a reduction kiln. We are pleased to carry Bob’s work again
Cassoulet Instructions
We were approached by Paula Wolfert (she has used several of our pots in the past) to see if we could make a cassole similar to one she had bought in France years ago. She was updating her famous book, “The Cooking of Southwest France” and needed a pot large enough to easily hold the whole 22 cup cassoulet recipe (over 5 quarts) and shaped to properly bake this wonderful dish.
Soupe au Pistou aka Summer in a Pot
One of my favorite things about Winter is warming my kitchen by making soups and stews in my Dutch Oven. I almost forgot about the Polar Vortex while I
Empanadas Appetizers with Cilantro Sour Cream
Check out the new Clay Coyote Flameware Skillets in our Made at the Coyote Shop. I made mini empanadas for our Cuban themed Christmas party. My secret is using
