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Clay Coyote

We make art you can cook with

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Help settle the debate? Are you team Pizza or Stack?

July 12, 2023 By Morgan

I grew up going to Rosita’s in DeKalb, Illinois. They have a dish, the Enchilada Stack, that was my favorite (still is). Recently, I recreated it and my husband says,

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Filed Under: Foodie News, On the Horizon, Our Story, Potter's Life, Recipes Tagged With: cooking with clay, dinner, easy weeknight dinners, enchiladas, guacamole, Illinois, mexican pizza, pizza, pizza stone, roots, rositas

A Quick Overview of Clay Pots

June 28, 2023 By Morgan

Chart of Clays and Cooking Methods created by the Clay Coyote in Hutchinson MN

Most of the pottery in day-to-day life is stoneware, earthenware, porcelain, or terracotta. It can be unglazed or glazed. If glazed, it’s normally fired at least twice, but there are

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Filed Under: Our Story, Potter's Life, Pottery, The Studio Tagged With: cooking with clay, earthenware, flameware, pottery, stoneware

Giambotta Summer Vegetable Soup

May 20, 2023 By Morgan

From Nic with the Gallery   Giambotta is an Italian summer soup, and is a great way to use your Clay Coyote Dutch Oven. Giambotta soup can use whatever vegetables

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Filed Under: Foodie News, Recipes, Uncategorized Tagged With: clay coyote, Cooking In Clay, cooking with clay, dutch oven, flameware, functional

Are You Also Obsessed with Avocado Toast?

April 18, 2023 By Morgan

the photograph shows a clay coyote plate with zappa glaze being used to hold a piece of avocado toast, with a poached egg on top. both the avocado and poached egg have everything bagel seasoning sprinkled on them. the photograph is well lit.

Our homemade no-knead bread makes the perfect loaf for avocado toast. It’s one of the easiest breakfasts in my arsenal. In a Flameware Saucepan, I bring about 3″ of water

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Filed Under: Foodie News, Our Story, Recipes, The Gallery Tagged With: avocado, bread, cooking with clay, easy breakfast, eggs, Everything But the Bagel, no knead, recipe, saucepan, toast

Spring Chicken with Crispy Leeks

April 12, 2023 By Morgan

With how long winter held onto Minnesota, I thought it would be appropriate to mark and celebrate Spring finally arriving. I am a huge fan of all the Alison Roman

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Filed Under: Foodie News, Recipes, Uncategorized Tagged With: cazuela, Chicken, cooking, cooking with clay, flameware, food, foodie pots, grill, leeks, Recipes, spring

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Clay Coyote

Hours

Locations & Directions

Email [email protected]

Phone (320) 587-2599

Mail PO BOX 363, Hutchinson, MN 55350

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