These are some questions we get on a daily basis either in the Galery or online. Can Clay Coyote Flameware be used on a glass top? Clay Coyote Flameware can be used on gas, glass, and electric stovetops. The only stove it won't work on is an
2022 Holiday Gift Guide
Every year we put together a list of the best pottery gifts for everyone on your list. Here are a few ideas to get you started! The Griller: A Pizza Stone or Grill Basket are perfect for the person who loves to barbeque. The Home Chef who Loves
{VIDEO} WCCO-CBS Fall Flavores in One Pot: Pork, Apples, Bacon & Walnut Pesto
Watch the full video: Recipe: Chop about a 1/2 cup of basil and 1/4 cup of walnuts, add 1 tablespoon of olive oil, and set aside. Peel and slice 3-4 medium apples, we used honeycrisps. Slice 3-4 strips of bacon into 1-2″ pieces. Slice
Holiday Cooking Showcase Events – Eat, Drink, and Be Merry!
Join the Clay Coyote & Compass Occasions teams at Art’s Place in Hutchinson, MN for two Holiday Cooking Showcase Events, Festive Appetizers and Winter Stews! Both events will feature tasting and cooking demonstrations, recipe cards to take away and
Pork Medallions with Apples, Bacon, & Walnut Pesto
Pork and apples are a classic combination. There are a few theories as to why. Some suggest that pigs were often left to forage the windfall in apple orchards, others say that the apple harvest happened at the same time of year as when the hogs needed to
NY Mag’s The Strategist loves Preserved Lemon Paste; We agree!
In a reivew titled, The Funky, Salty Lemon Paste I Put in Cocktails (and Everything Else), the NY Mag goes into detail about all the reasons they love NY Shuk's Preserved Lemon Paste, and the creative ways they put it into action (e.g. beverages, cakes,
Pots in the Wild: We spy a Clay Coyote Cassole in the Wall Street Journal
Did you see our new, special edition Clay Coyote cassole in the Wall Street Journal? It was featured in along side a great interview with author Sylvie Bigar. The article also includes her recipe for cholent. Read the full article here. Order your
Bite-Sized Breakfast Egg Cups at Farmers Market
Last weekend, we were invited to our local Farmers Market to do a cooking demonstration. We made bite-sized breakfast egg cups. Everyone wanted the recipe, but there really isn't one. It's whatever you have in the fridge plus eggs and cheese. The
Meet Sylvie Bigar, Author of Cassoulet Confessions: Food, France and the Stew that saved my Soul
It was just about two years ago that I had the opportunity to meet Sylvie Bigar, the author of Cassoulet Confessions: Food, France and the Stew that saved my Soul published by Hardie Grant. Together, we shared a love of food, travel, and pottery.
