It's hump day and you know what that means ... I'm thinking about what I want to do this weekend (April 27, 28 & 29, 2018). There are so many fun art activities on the horizon, it's a good thing my lawn's still frozen. No guilt. First up, right
Things to do this weekend (April 21 & 22, 2018)
Spring is upon us in Minnesota, sure last week we got 15" of snow. Sure the lakes are still frozen, but there's an upside, Mother Nature isn't ready for you to work in your garden yet, but you're itching to get out and about. Here are a few fun things
Free Basil Seedlings for Earth Day at Spring Open House
This weekend at our Spring Fling Open House, in honor of Earth Day weekend we'll be giving away a free organic basil plant seedling with any purchase (until we run out). You can keep it growing inside in a warm, sunny spot and water each day. Then,
Annual Spring Fling Open House
We are so excited to host our Annual Spring Fling Open House this weekend (April 21 & 22, 2018)! We'll be joined by leather artist Patrick Callery from Clurichaun Workshop and Tom Sack metal smith and garden art creator. And the Quilt Haven on
Grilled Chicken Fajitas from Flame to Table
It's time to grill. I don't care that there's 14" of freshly fallen snow, it's April and darn it, I'm grilling. The thing I like to make most often in my Flameware Grill Basket is chicken fajitas. It's like you're at the local Mexican restaurant with all
French Onion Soup in a Cazuela
Honestly, is there anything this pot can't do? No, it's the best. All the Coyotes love the cazuela. We wanted to make a French Onion Soup since we're having winter in April. The best way to make this recipe is to layer in flavors one at a time, give
Snow in April
Firing in April, Minnesota style! We had 8" of snow and it came in thru the kiln roof stack. Our ward burners had to be dug out. Really? What time of year is it? #uffda Sure hope we have some spring flowers in time for our April Open House,
Congrats Paula!
The James Beard Foundation announced that Paula Wolfert is the 2018 Lifetime Achievement Award honoree. We couldn't agree more. Paula has been a winner in our book for decades. We've loved her recipes, her outlook on life and food. Her guidance and
Long weekend recipes from Food & Wine Mag features our Cassole
