From Nic in the Gallery- Moco Loco is one of my favorite work week meals. It’s a Hawaiian dish that consists of a hamburger served over rice and is topped
[VIDEO] Morgan makes Chicken Stir Fry Pita on WGN-Chicago
Thirty years ago, the Clay Coyote was started in a basement in New Lenox, Illinois in 1992. At that time, Tom was making pots for fun and the basement was
My love of the Mini Savory Pie
Hello, I’m Nic and I’ve been with Clay Coyote since this summer. As an introduction I thought I would start in the same spot I like to point people to
FAQ: Do you offer pottery classes for different levels?
Do you offer pottery classes for different levels? This is one of the most common questions we get. Throughout the year we do have opportunities to get your hands dirty (MN
Egg Strata in a Cazuela
I share this recipe verbally almost daily at the Gallery. It’s from Smitten Kitchen, via my mother-in-law, and modified with local ingredients. I used our Clay Coyote Flameware Cazuela so
