A new dessert crave has really caught my eye lately when scrolling through my Pinterest feed: desserts made in skillets! Recently I have been seeing brownies, cookies, and more being
Labor Day Cooking with Clay
Labor Day is just around the corner and you know what that means? Cookouts. Here’s what you need to make your Labor Day cookout the best on the block. The
Results are In: Mug “Cup Cake” Taste Test
We had a fun day at the Clay Coyote trying out a new food trend – mug “cup” cakes! We chose five different cake mug recipes, gathered up the ingredients,
WCCO Behind the Scenes Look!
Wednesday, August 9th was a bustling day at the Clay Coyote. News station WCCO from the Twin Cities came to Hutchinson for their “Goin’ to the Lake” segment and chose
Grilled Shrimp and Veggie Korma Curry
Step 1: Grill veggies and shrimp with Penzey’s Now Curry in Clay Coyote Flameware Grill Basket (20 mins over medium heat, add the shrimp in for last 7 minutes) Step 2:
