Who loves leftovers after Thanksgiving? ME! Here’s an easy recipe to put your turkey to great, tasty use! We made it in a Clay Coyote Flameware Saucepan. Ruth Wirt’s Turkey
Savory Pie Recipe
Try a savory pie in our new Savory Pie Dishes! Start with a roux (butter, garlic, flour), add milk and chicken broth, simmer until thick. Then add in cooked chicken,
It’s Time for the #ThrowbackThursday Recipe!
This week’s #ThrowbackThursday recipe is one Betsy found on Spending with Pennies. It’s a jalapeño popper dip that we made last November at a Coyote After Dark event. We made it in
Rigatoni Recipe
Try rigatoni in a new way: in the Clay Coyote cazuela! Use rigatoni, fresh mozzarella, spicy sausage, and homemade gravy. Perfect for those who don’t have an Italian restaurant near by
#FlashbackFriday Recipe is Here!
This week’s #FlashbackFriday recipe is one from Morgan herself. It’s called Grilled Shrimp and Veggie Korma Curry. YUM! Take a look at the recipe below and stop in our gallery
